by Peter Mayle
Join the author on this culinary tour of France as he attempts to find the perfect country bistro, market, omelette, and bottle of wine. A delight for foodies and armchair travellers alike.
by Clotilde Dusoulier
Let native Parisian Clotilde be your personal guide as she reveals her all-time favorite food experiences in Paris. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most. Packed with advice on everything from deciphering a French menu to ordering coffee correctly. Clotilde includes tempting recipes shared or inspired by her favourite Parisian chefs and bakers.
by Byron Ayanoglu
In his food/travel memoir Byron travels from the snow filled streets of Montreal to the sun drenched island of Crete planning on a retirement which consists on eating as much honey and feta as possible. This is turned upside down when he is convinced to open a restaurant in a seaside resort. A charming and funny mix of adventure, memoir and food writing.
Made in Morocco: A Journey of Exotic Tastes & Places
by Julie Le Clerc and John Bougen
Get swept away in the colourful photographs and mouthwatering recipes. Le Clerc provides insight into the history of authentic Moroccan cuisine creating new a new collection of recipes that capture the spirit of this vibrant culture.
After her divorce Mayes travels to and buys a home in Tuscany. Under the Tuscan Sun chronicles her new life in Italy including the trials and tribulations of home renovations all the while peppering the memoir with dozens of delicious seasonal recipes made in her Italian kitchen with ingredients taken from her garden.
By Patricia & Walter Wells
With two distinct yet charming voices, this cookbook author husband and wife team offer insightful anecdotes about the Parisian and Provençal food-driven life. Inviting the reader into their 25 year long courtship with France through personal photographs, recipes, and stories.
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